Our Menu

Three cinnamon rolls, bourbon brown sugar glaze, pecans, cinnamon whipped cream.

Two eggs cooked to order, truffle parmesan hashbrowns, English muffin, bacon or sausage.

Poached eggs, capicola ham, hollandaise, English muffin, served with breakfast potatoes.

Hand-battered chicken cutlets, biscuits, hot honey, poached eggs, hollandaise, served with breakfast potatoes.

Buttermilk biscuits, country sausage gravy, two eggs cooked to order, served with breakfast potatoes.

Crème brûlée batter, crème anglaise, served with bacon or sausage.

Scrambled eggs, queso cream sauce, bacon, sausage, green onions, house cheese blend, chipotle cream.

Corn tortillas, pork sausage, corn salsa, cilantro cream, cilantro.

Mini Belgium waffles, bacon, over-easy egg, hot honey butter, maple butter cream, and hand-battered chicken cutlet.

Prime rib, breakfast potatoes, cheddar, avocado, pico de gallo, green onions, scrambled egg whites, and salsa verde.

Chipotle marinated chicken breast, scrambled eggs, corn salsa, queso fresco, chipotle cream, tortilla strips, and jasmine rice.

Bacon, hot-honey drizzle.

Three pancakes, bacon, or sausage.
Choice of: Traditional: maple syrup | Berry: berry medley compote, cream cheese glaze, powdered sugar | Bacon: maple butter cream, minced bacon.

Truffle parmesan hashbrowns, fruit, bacon, sausage.

Idaho or sweet potato fries, truffle salt, truffle aioli.

Fulton battered cheese curds, smoked blueberry ketchup.

Char-grilled dry rub seasoned, sweet Thai chili, buffalo, barbeque, or Yaddi style.

Battered cauliflower, Aleppo pepper sauce, avocado ranch.

Blue crab cakes, lemon, microgreens, and Cajun remoulade.

Red sauce, uncured pepperoni, goat cheese, house cheese blend, basil.

Olive oil , roasted tomato, garlic, mozzarella, caramelized onion, balsamic glaze, basil.

$5.95 | $7.95

$5.95 | $7.95

$6.95 | $11.50 • Spring mix, tomato, red onion, cucumber, carrot, parmesan, croutons, herb vinaigrette.

$7.95 | $14.50 • Romaine, avocado, corn, black beans, pico de gallo, tajin tortilla strips, queso fresco, avocado ranch.

$7.95 | $14.50 • Spring mix, arugula, goat cheese, honey-crisp apple, candied walnut,
maple vinaigrette, balsamic glaze.

Wisconsin cheddar, onion straws, applewood bacon, bourbon barbeque.

Brie cheese, balsamic onion jam, applewood bacon, truffle aioli.

Grilled chicken, pepperjack, avocado, spring mix, chipotle aioli, ciabatta bun.

Roast turkey, pepperjack, lettuce, tomato, onion, bacon, garlic aioli.

Sliced corned beef, Swiss, sauerkraut, house sauce, marble rye.

French toast, maple syrup, bacon.

Mini pancakes, powdered sugar.

Eggs, bacon, breakfast potatoes.

Toasted ciabatta, honey, pesto, goat cheese, candied walnuts, fig, balsamic.

Idaho or Sweet Potato Fries, truffle salt, truffle aioli.

Fulton beer battered cheese curds, smoked blueberry ketchup.

Blackened tenderloin, garlic butter, onion straws, tomato, scallions, blue cheese fondue.

Dry rub seasoned, buffalo, sweet Thai chili, barbeque, or Yaddi style.

Served with grilled bread.

Battered cauliflower, aleppo pepper sauce, avocado ranch.

Sushi grade ahi, cucumber slices, sesame rice, avocado puree, radish, sriracha aioli, cilantro.

Burrata, roasted tomatoes, garlic butter, basil chiffonade, grilled pesto ciabatta, prosciutto, balsamic.

Cheddar pilsner beer cheese, stone ground mustard.

Blackened tilapia, corn tortillas, Morita salsa, shredded lettuce, corn jalapeño pico, cilantro sour cream.

Blue crab, lemon, parsley, cajun remoulade.

Red sauce, uncured pepperoni, goat cheese, house cheese blend, basil.

Olive oil, roasted tomato, garlic, mozzarella, caramelized onion, balsamic glaze, basil.

Grilled peach, prosciutto, ricotta, parmesan, hot honey, balsamic glaze, basil.

Whipped ricotta, red onion, beet, dried cranberries, goat cheese, candied walnut, citrus balsamic, micro arugula.

Coconut-breaded chicken, pineapple salsa, cilantro, Pina Colada sauce, Thai chili, rice.

Pan-seared red snapper, Creole cream sauce, cherry tomato, andouille sausage, celery, corn, red pepper, green onion, and Cajun rice.

Teriyaki steak, onion, red pepper, green onion, garlic, broccolini, sesame seed, cilantro, rice.

Kimchi, zucchini, bok choy, cucumber, avocado, fried egg, jasmine rice, sriracha aioli, cilantro.

Small $5.95 | Large $7.95

Small $5.95 | Large $7.95

Small $6.95 | Large $11.50 • Spring mix, tomato, red onion, cucumber, carrot, parmesan, croutons, herb vinaigrette.

Small $7.95 | Large $14.50 • Romaine, parmesan, croutons, Caesar dressing.

Small $7.95 | Large $14.50 • Romaine, avocado, corn, black beans, pico de gallo, tajin tortilla strips, queso fresco, avocado ranch.

Small $7.95 | Large $14.50 • Spring mix, arugula, goat cheese, honey-crisp apple, candied walnut, maple vinaigrette, balsamic glaze.

Small $9.95 | $18.95 • Spring mix, spinach, red onion, red + gold beet, cucumber, crouton, dill cream cheese dressing, micro arugula.

Two smash patties, American, avocado puree, lettuce, tomato, red onion, house sauce.

Wisconsin cheddar, onion straws, applewood bacon, bourbon barbeque.

Brie cheese, balsamic onion jam, applewood bacon, truffle aioli.

Bison patty, Wisconsin cheddar, applewood bacon, caramelized onions, cbc aioli.

Wagyu burger, Swiss, sauteed mushrooms, truffle aioli.

Pan-seared mahi mahi escovitch vegetables, Calabrian chimichurri aioli, arugula, lemon vinaigrette, and ciabatta roll.

Grilled chicken, pepperjack, avocado, spring mix, chipotle aioli, ciabatta bun.

Fried chicken, Nashville hot sauce, house pickles, white BBQ, brioche bun.

Shredded short rib, roasted red pepper, caramelized onion, cheddar cheese, garlic aioli, Texas toast.

Roasted turkey, pepperjack, lettuce, tomato, onion, bacon, garlic aioli.

Parmesan crusted walleye, brown butter aioli, Yukon gold mash, broccolini.

12oz cut, chimichurri butter, Yukon gold mash, broccolini.

Slow-cooked beef short rib, garlic mashed potato, green top carrots, mushroom demi glace, onion straws, parsley.

Pan-seared teriyaki glazed salmon, cilantro rice, broccolini, sesame seeds, cilantro.

Fulton beer battered cod filets, house fries, coleslaw, lemon, tartar sauce.

Shrimp, lobster, mushroom, lobster cream, herb risotto.

Cavatappi noodles, Cajun whiskey sauce, shrimp, andouille sausage, corn, red peppers, broccoli, toasted bread crumbs, parmesan.

Fettuccini, sage & wine pan sauce, pan-seared chicken breast, prosciutto, parsley.

Linguini, puttanesca sauce, parmesan, parsley, grilled crostini.

Soft-style cheese is distinguished by a simple, mild, fresh goat’s milk flavor.

Dense and slightly squeaky baked cheese.

Semntinai-hard, mild, distinctive, nutty and savory.

Aging to 75 days creates a bleu cheese with apleasant, tangy, “not too sharp” flavor profile.

A firm white cheddar with a yogurt tanginess.

Robust red wine and rich flavorful cheese with fruity notes of plum and berry.

Creamy, buttery, velvety and full of flavor.

Compact consistency and a buttery texture, fruity with hints of grass.

Bacon, bleu cheese crumbles.

Caramel sauce, apple chutney, ice cream.

Cocoa crème brûlée, graham cracker, toasted marshmallow, mint sprig.

Vanilla ice cream, caramel sauce, chocolate sauce, white chocolate, macadamia nut.

Flourless chocolate torte, raspberry coulis, whipped cream, vanilla ice cream, berries.

Maple-bacon, hot-honey drizzle.

Giant Pretzel | Pub Sliders | Chicken Wings | Fish Tacos

Goat Cheese Toast | Brussels and Artichoke Dip

Cheese Curds | Spicy Cauliflower

Domestic Tap Beer

Craft Cocktails | Tap Beer* | Carbliss Seltzers

Slushies | House Wine [BTG]

MN brewery tap beer

Served with house fries | Substitutions may cost extra

With the purchase of an entree

Chef curated special

14oz cut, garlic mashed potatoes, seasonal vegetable, asparagus, horseradish sour cream, au jus.

Open—2pm

One free kids meal with the purchase of each adult entrée (4pm - close)

Chicken Wild Rice or Soup Du Jou

brie cheese, grilled prosciutto, arugula, blackberry jam, texas toast

Roast turkey, pepperjack, lettuce, tomato, onion, bacon, garlic aioli

corned beef, swiss, sauerkraut, house sauce, marble rye

Mixed field greens, tomato, red onions, carrots, cucumber, parmesan, crouton, herb vinaigrette

romaine, parmesan, croutons, caesar dressing

Spring mix, arugula, goat cheese, honey-crisp apple, candied walnut, balsamic reduction, maple vinaigrette (GFr)

romaine, avocado, corn, black beans, pico de gallo, tajin tortilla strips, queso fresco, avocado ranch

Red sauce, uncured pepperoni, goat cheese, house cheese blend, basil

Tomato, basil, garlic, mozzarella, caramelized onion, balsamic reduction, olive oil

Sausage, wild mushrooms, burrata, pesto, house cheese blend, truffle salt