Barley + Vine
Barley and Vine brings chef-driven, New American dining to the vibrant South Metro community. By using locally sourced ingredients and a made-from-scratch approach, having a highly experienced staff, and offering live music every Thursday through Saturday*, Barley and Vine offers an amazing experience that feels both modern and comfortable. With an inventive menu from Chef Adiel and extensive drinks selection from our sommelier, we delight families and foodies alike.
*Thursday live music from 7pm to 10pm; Friday & Saturday live music from 8pm to 11pm
A collection of our most notable items
Ask your server for details on our famous specialty wine + cocktail slushies!
Two poached eggs over grilled lobster meat on an English muffin and topped with hollandaise, truffle powder and served with breakfast potatoes.
Cheese Curds with Blueberry Ketchup
Ellsworth Cheese Curds fried in Summit EPA batter; served with our legendary blueberry ketchup
3 for $11.95 | 5 for $17.95
Dried fruit, mixed nuts, and house baguette. Best paired with wine.
$13.50 | $6.95
Mixed field greens, compressed watermelon, pickled onion, spicy marcona almonds, feta, basil vinaigrette.
Brie cheese, balsamic onion jam, smoked pancetta, truffle aioli.
Monday-Friday: 3pm to 6pm
Thursday-Saturday: 9pm to close
Sunday: 10am to 2pm