Barley and Vine: for foodies and families alike

Meet the man behind the culinary magic!

Executive Chef, Adiel Luna

Adiel Romero Luna has been a part of the Barley and Vine team since November of 2017. “I’ve been in the industry for over 13 years. I started as a dishwasher and worked my way up to eventually owning my own restaurant at 21 years old. I’ve learned a lot of my techniques from working with some amazing chefs, but my original culinary inspiration came from my mom. I grew up in Mexico and she taught me her sazón, which is best described as a flavorful, well-seasoned dish. I try to bring that to everything I make in my kitchen. Beautiful – as well as delicious – cooking. I love incorporating different international cuisine in my fusion style of cooking.”

About Barley + Vine

Located amidst the emerging, vibrant suburb of Lakeville, Barley and Vine appeals to a wide range of diners by offering the comfort and familiarity of casual dining without sacrificing quality or originality. The concept is being led by Trellis Hospitality,  a local restaurant group with five unique restaurants around the Twin Cities.

“Our menu aims to be moderately priced and have options for everyone. Barley and Vine is a space that accommodates a variety of moods and events: grabbing a beer after work, meeting your book club, or spending quality time with your family. We want everyone to feel welcomed and relaxed when they visit us”, stated Ben Berry, one of the restaurant’s owners and accredited sommelier and cicerone.

Be sure to check out our weekly specials and daily happy hour offerings! We are pet-friendly through the summer Sundays-Wednesdays.