MENU

STARTS

House Fries / pecorino, fresh herbs, house sauce.   5.49

Fish Tacos [GF] / seared tilapia, corn tortillas, chipotle crème, pear slaw, queso fresco, pico de gallo.  12.49

Beef Sliders / baby brioche, cheddar cheese, house sauce.  10.49

Chicken Wings / char-grilled dry rub seasoned, southern fried, buffalo, or bourbon BBQ.   11.95

Charcuterie Skillet / chicken & apple, elk sausages, juusto, pickled vegetables, caramelized vegetables, dijon mustard, house baguette.  14.95

Fried Cheese Curds Big Wood Pale Ale battered cheese curds, smoked blueberry ketchup. 8.95

Beer Steamed Mussels / New Zealand green lip mussels, Bent Paddle Pilsner broth, tomatoes, garlic, fennel, bacon, house baguette.  13.95

Tenderloin Bites [GF] / blackened beef tips, wild mushrooms, blue cheese fondue dipping sauce.   14.49

Ahi Tuna / sesame seed crust, crispy wontons, soy ginger glaze, scallions, wasabi peas, orange supremes.  13.95

Giant Pretzel horse radish harvarti beer cheese, stone ground mustard. 9.95

Loaded Tots / cheddar cheese, bacon, chives, sour cream. 8.95

SOUPS & GREENS

Chicken Wild Rice / Minnesota wild rice.   4/6

Soup Du Jour.   4/6

House [GF] / mesclun greens, tomato, red onions, carrots, cucumber, herb vinaigrette, parmesan.  8/4.5

Pear & Spinach [GF] / spinach, pears, amablu, hazelnuts, radish, house vinaigrette, maple balsamic.   11/6

Ceasar [GF] / romaine, herbed croutons, parmesan.   9/5

Wedge Salad [GF] / iceberg lettuce, bacon, chopped egg, tomato, shaved red onion, bleu cheese, smoked almonds, bleu cheese dressing.    10/5.5

Quinoa & Feta / heathly greens, olives, feta, lemon vinaigrette. 11/6

Chicken Cobb / iceberg lettuce, bleu cheese, bacon, egg, avocado, tomato, homemade ranch. 11/6

Additions:  chicken 5, tuna 9, steak 7, shrimp 7, salmon 9

SIDES

Grilled Asparagus [GF] /  5.95

Yukon Gold Mashed Potatoes [GF] /  5.49

Heirloom Carrots [GF] / 5.95

Heirloom Potatoes [GF] / 6

Brussel Sprouts [GF] / parmesan, bacon, carmelized onions. 6.95

FLAT BREADS

Locally made focaccia crust / [GF] crust available +1.5

Bourbon Chicken / bourbon BBQ, local chicken, bacon, caramelized onion, provolone & mozzarella.  12.5

Margarita / tomato, basil, fresh mozzarella, caramelized onion, balsamic reduction, olive oil.  12

Roasted Vegetable / seasonal vegetables, mushroom medley, roasted tomatoes, marinated olives.  11

Chicken Alfredo garlic cream, spinach, tomatoes, fresh mozzarella,  chicken. 12.5

CHEESE BOARD

AmaBlu Aging to 75 days creates a bleu cheese with a pleasant, tangy, “not too sharp” flavor profile. (Faribault, MN)

Stickney Hills Goat Soft style cheese distinguished by a simple, mild, fresh goats’ milk flavor. (Kimball, MN)

Juusto Dense and slightly squeaky bakes cheese from Finland.

(Includes dried fruit, nuts and grilled ciabatta)

$5 each/ 3 for $12 / 5 for $18

Frizzoni Parmesan Dense, nutty, sharp and savory. (Italy)

Widmer 2yr Aged Cheddar ~ A nutty, strong, complex, and highly distinctive cheddar. (Theresa, WI)

 

Grand Cru Gruyere ~ Flavors are full-bodied and rich, with sweet, buttery notes of cocoa, toasted nuts and hay. (WI)

Triple Creme Brie ~ Creamy, buttery, velvety, and full of flavor. (France)

Red Rock Roelli Naturally rinded cheddar cheese with a slight blue vein.  (Shullsburg, WI)

BURGERS & SANDWICHES

Half pound special blend of hand ground Midwest beef from Minneapolis butcher W.W. Johnson. Served with house fries, tots, or slaw. [GF] Gluten Free buns available + 1

Barley & Vine Burger / Wisconsin cheddar, oven-roasted tomatoes, house sauce, arugula.   11.95

Patty Melt cheddar & swiss, marble rye, caramelized onions, mushrooms. 13

Southern Belle Burger / wisconsin cheddar, bourbon BBQ, fried onions, applewood bacon.  14

The Locavore Burger / local strauss grassfed beef, duck bacon, wisconsin cheddar, fried egg.   15

Short Rib Grilled Cheese/ beer braised short-rib, horseradish chive white cheddar, caramelized onions, demi, sour dough.   14.

Spicy Chili Burger / ghost pepper-jack cheese, pickled jalapeno relish, chipotle aioli.   13.5

Buffalo Chicken / grilled chicken breast, bleu cheese, ghost pepper, arugala, house-made buffalo.  13

Cuban / pulled pork, shaved slow-roasted ham, chipotle dijon, house pickles, brioche hoagie bun.  14

Reuben / shredded corned beef, sauerkraut, Russian dressing, sharp swiss, marble rye bun.   12.5

Drunken BBQ Pork Sandwich / lager braised pulled pork, anise, pickles, bourbon BBQ, cole slaw, onion straws.  14

Turkey Club / shaved turkey, ham, swiss cheese, lettuce, tomato, bacon, mayo, avocado, brioche.   12.5

Turkey Burger / Wild Acres turkey, pesto aioli, arugala, tomato, avocado, honey oat bun.  14.5

Portabella Burger Balsamic marinated portabella cap, sun dried tomato aioli, tomato, arugala, provolone. 12.5

Know It All 1/2 pound local burger, choice of toppings (.75 per topping).  Cheddar, swiss, ghost pepper-jack, bleu cheese, feta, arugala, tomatoes, mushrooms, roasted tomatoes, bacon. 10 

(add a fried egg for + 1 or substitute a house salad or caesar salad + 2)

MAINS

Chicken Pot Pie / chardonnay sauce, pea, carrots, potatoes, puff pastry. 14

New York  [GF] / 12oz cut, heirloom fingerlings, grilled asparagus, wild mushroom ragu.  28

Filet [GF] / 6oz tenderloin cut, yukon gold mashed, grilled asparagus, wild mushroom ragu.  29

Surly Bender Braised Short Ribs / asparagus, yukon mashed potatoes, veal demi-glace.  24

Blackened Pan-Seared Salmon [GF] heirloom fingerlings, heirloom carrots, white wine buerre-blanc.  23

Parmesan Walleye heirloom potatoes, heirloom carrots, white wine buerre-blanc. 22.5

Fish & Chips Big Wood Pale Ale battered cod filets, french fries, coleslaw, lemon, tartar. 15

Pork Chop [GF] / grilled asparagus, mashed potatoes, chopped bacon, veal demi-glace.  21.5

Halibut / creamy risotto, white wine butter sauce, crispy scallions, asparagus. 26

PASTAS

Wild Mushroom Risotto / grilled asparagus, shaved parmesan, wild mushroom.  14.5

Elk Sausage & Pea penne, sauteed elk sausage & peas, garlic cream. 18.95

Vegetable Pesto / roasted tomato, olives, mushrooms,
spinach, linguini, basil pesto, parmesan.  14

Butternut Squash Ravioli / cream sauce, candied walnuts, sage. 15

Additions: chicken 5, tuna 9, steak 7, shrimp 7, salmon 9

AFTER

Whiskey Caramel Bread Pudding / bourbon caramel sauce, apple chutney, whipped cream.  6.5

Apple Crisp / skillet baked fuji apples, streusel, ice cream. 7.5

Carrot Cake triple layer, carrots, whipped cream, caramel. 7

Pumpkin Crème Brulee [GF] / pumpkin vanilla custard, whipped cream. 6.5

Almond Joy / dark chocolate molten cake, toasted coconut mousse, chocolate ganache, marcona almond.  7.5

BEVERAGES & DRINKS

COCKTAILS

Cherry Manhattan Buffalo Trace Bourbon, Maraschino, Carpano Antica, Cherry Heering, vanilla bark cherry bitters, aged in white oak. ~ 12

Old Fashioned Old Forrester Bourbon, maple-bacon, Aperol, orange bitters, muddled orange & cherry. ~ 11

Raspberry Lemon Drop Prairie organic local vodka, lemonade, Chambord, Cointreau. ~ 8

Sparkling Pomegranate Cosmo Tito’s, PAMA, pomegranate juice, Cointreau, cava, lime. ~ 11

Blackberry Mojito Cruzan white rum, muddled mint and blackberries, vanilla bean syrup, lime, soda. ~ 8

Rye Amaretto Sour Templeton Rye, amaretto, egg white, lemon, simple syrup, bitters. ~ 9.5

Gingersnap Tullamore Dew Whiskey, ginger beer, pineapple, soda, fresh mint. ~ 8

Zen Norseman local gin, seasonal kombucha, lemon, macerated pineapple syrup. ~ 8.5

HOUSE SODAS

Pomegranate Soda Pomegranate, lemon, pineapple. ~ 4.5

Pineapple Soda Macerated pineapple syrup, vanilla, lime. ~ 4.5

Vanilla Blackberry Soda Blackberry, lime, vanilla, mint. ~ 4.5

N / A BEVS

Sangri-la Organic Iced Tea ~ 4

Pepsi products Pepsi, Diet Pepsi, Sierra Mist, Dr Pepper, Mountain Dew, Lemonade  ~ 3

Goslings Ginger Beer (12oz) ~ 4

San Pelegrino (500mL) ~ 4

Twin Cities Blend Coffee Locally roasted ~ 3

N/A BEER—Clausthaler Premium or O’douls Amber ~ 5

Lift Bridge Root Beer (16oz) ~ 4.5

CRAFT TAPS

CRISP

Victory ‘Prima Pils’ Pilsner
(Downington, PA) 16oz 5.3%
Bready & earthy malt with solid hops adding orange/lemon. ~ 6

Bent Paddle ‘Venture’ German Style Pilsner
(Duluth, MN) 16oz 5%
Noble hops and Lake Superior water. ~ 5.5

Fulton ‘Lonely Blonde’ Blonde Ale
(Minneapolis, MN) 16oz 4.8%
Easy drinking, slightly fruity, low hop bitterness. ~ 5.5

Tin Whiskers ‘Wheatstone’ Wheat
(St. Paul, MN) 16oz 5.4%
Brewed with honey and chamomile. Unique. ~ 6

Lift Bridge ‘Farm Girl’ Citrus Saison
(Stillwater, MN) 16oz 6%
A less funky take on a Saison brewed with citrus peel. ~ 6

HOP

Deschutes ‘Fresh Squeezed’ IPA
(Bend, OR) 16oz 6.5%
Deep red with flavors of malt. Herbal Tetnang and Amarillo hops. ~ 6

Harriet ‘West Side’ IPA
(Minneapolis, MN) 16oz 5.1%
Chewy caramel malt backbone, intense hops. ~ 5.5

Uinta ‘’Dubhe’ Imperial Black IPA
(Salt Lake City, UT) 11oz 9.2%
Roasty & Hoppy made with hemp. ~ 7

Alpine ‘Duet’ Double Hop IPA
(Alpine, CA) 13oz 7%
Simcoe & Amarilla hops, hoppy goodness. ~ 7

Central Waters   ’Illumination’ Imperial IPA
(Amherst, WI) 11oz 9%
Complex citrus and tropical fruit, creamy mouthfeel. ~ 7

Sierra Nevada ‘Beer Camp’ Tropical Hop IPA
(Chico, CA) 16oz 6.7%
Intense hops, lots of tropical fruit aromas. ~ 6.5

MALT

Indeed ‘Day Tripper’ Pale Ale
(Minneapolis, MN) 16oz 5.4%
Complex malt backbone, 4 pounds of hops per barrel. ~ 5.5

Alaskan Amber
(Juneau, AK) 16oz 5.3%
Malty, slightly sweet, mildly hoppy beer great for food. ~ 6

Founder’s ‘Dirty Bastard’ Scotch Ale
(Grand Rapids, MI) 16oz 8.5%
Fun to say, delicious to drink. Peated malt, earthy and fruity. ~ 7

Big Wood ‘Jack Pine Savage’ Pale Ale
(White Bear, MN) 16oz 5.3%
Easy going, locally made, American style pale ale. ~ 6

Surly ‘Bender’ Brown Ale
(Mpls, MN) 16oz 5.1%
Cocoa, coffee, vanilla, caramel, and crème flavors. ~ 5.5

Unibroue La Fin du Monde Belgian Tripel
(Quebec, CN) 13oz 9.5%
Dark fruit, champagne bubbles, very complex. ~ 7.5

Lagunitas ‘Brown Shugga’ Strong Ale
(Petaluma, CA) 13oz 9.99%
Like a barleywine with strong hops and a lighter body. ~ 6.5

ROAST

Fullers London Porter
(London, UK) 16oz 5.4%
Rich and complex, coffee, roasty chocolate. ~ 6

Summit Oatmeal Stout’ Nitro
(St. Paul, MN) 16oz 4.7%
Very smooth and creamy. Sweet roasted malt. ~ 5.5

Bent Paddle ‘Cold Press’ Coffee Black
(Duluth, MN) 16oz 6%
Duluth Coffee Company + Bent Paddle Black. ~ 6

O’Hara’s Dry Irish Stout
(Carlow, Ireland) 16oz 4.3%
Full bodied, smooth, espresso like dryness. Very authentic. ~ 6

Tyranena ‘Devil made me do it’ Imperial Porter
(Amherst, WI) 13oz 7.5%
Imperial porter with coffee & chocolate. Delicious. ~ 7

Lift Bridge ‘Silhouette’ Imperial Stout
(Stillwater, MN) 11oz 10%
Deep, rich, complex and mouth filling. ~ 6.5

FRUITY

Wyder’s ‘Pear Reposado’ Pear Cider
(Vermont) 16oz 6.9%
Pear cider aged in reposado tequila barrels. [GF] ~ 7

Four Daughter’s ‘Loon Juice’ Cider
(Spring Valley, MN) 16oz 6%
Locally made, dry cider made with honeycrisp apples. [GF] ~ 6

DOMESTIC

Coors ‘Light’
(Colorado and Wisconsin). 16oz 4.2% ~ 4

Michelob ‘Golden Light’
(St. Louis, MO). 16oz 4.1% ~ 4

BOTTLED BEER

Brooklyn Sorachi Ace Saison
(New York) (750ml) ~ 19

KCCO Gold Lager
(Oregon) (12oz) ~ 5

Stone Imperial Russian Stout ‘12
(CA) (22oz) ~ 19

Samuel Smith Oatmeal Stout
(England) (500ml) ~ 12

CANS

Grain Belt Nordeast
(New Ulm, MN) (16oz) ~ 4.5

Hamms
(Milwaukee, WI) (16oz) ~ 4

Grain Belt Premium
(New Ulm, MN) (16oz) ~ 4

Surly Coffee Bender
(Brooklyn Center, MN) (16oz) ~ 6

Pabst Blue Ribbon
(Milwaukee, WI) (16oz) ~ 3.5

BELGIAN

Chimay Tripel White
(Belgium) (11.2oz) ~ 9

Chimay Dark Blue
(Belgium) (11.2oz) ~ 10

Saison Dupont Saison
(Belgium) (11.2oz) ~ 9

Unibroue La Terrible
(Quebec) (750mL) ~ 23

GLUTEN FREE

Burning Brothers Pyro Pale
(St. Paul, MN) (16oz) ~ 8

*Two Brothers Prairie Path Golden Ale
(IL) (12oz) 6

*Widmer Omission IPA
(OR) (12oz) ~ 6

*Low Gluten – Gluten removed

CIDER

Cider Boys Seasonal
(WI) (12oz) ~ 6

Samual Smith Organic Cider
(England) (500mL) ~ 14

ROAST

Fullers London Porter
(London, UK) 16oz 5.4%
Rich and complex, coffee, roasty chocolate. ~ 6

Summit Oatmeal Stout’ Nitro
(St. Paul, MN) 16oz 4.7%
Very smooth and creamy. Sweet roasted malt. ~ 5.5

Bent Paddle ‘Cold Press’ Coffee Black
(Duluth, MN) 16oz 6%
Duluth Coffee Company + Bent Paddle Black. ~ 6

O’Hara’s Dry Irish Stout
(Carlow, Ireland) 16oz 4.3%
Full bodied, smooth, espresso like dryness. Very authentic. ~ 6

Tyranena ‘Devil made me do it’ Imperial Porter
(Amherst, WI) 13oz 7.5%
Imperial porter with coffee & chocolate. Delicious. ~ 7

Lift Bridge ‘Silhouette’ Imperial Stout
(Stillwater, MN) 11oz 10%
Deep, rich, complex and mouth filling. ~ 6.5

FRUITY

Wyder’s ‘Pear Reposado’ Pear Cider
(Vermont) 16oz 6.9%
Pear cider aged in reposado tequila barrels. [GF] ~ 7

Four Daughter’s ‘Loon Juice’ Cider
(Spring Valley, MN) 16oz 6%
Locally made, dry cider made with honeycrisp apples. [GF] ~ 6

DOMESTIC

Coors ‘Light’
(Colorado and Wisconsin). 16oz 4.2% ~ 4

Michelob ‘Golden Light’
(St. Louis, MO). 16oz 4.1% ~ 4

WINE BOTTLES

Cordorniu Pinot Noir Rose, Cava-SP ~ 36

Scramsburg Blanc de Blanc, North Coast-CA ~ 66

Piper Heidseick Brut, Epernay, FR  ~ 99

Domaine Carneros Rosé, Carneros-CA ~ 75

RED BOTTLES

Cab Blend, Cyneth | Sonoma-CA ~ 89

Cab Blend Vall Lach | Priorat-SP ~ 55

Cabernet Clos Du Val 1995 | Napa-CA ~ 149

Cabernet Stonestreet | Alexander Valley-CA  ~ 75

Cabernet Atalon | Napa-CA ~ 58

Cabernet St. Supéry | Napa-CA ~ 62

Merlot Matanzas Creek | Sonoma-CA ~ 45

Cabernet Franc Riviere | Chinon, FR ~ 36

Malbec Hey | Mendoza, AR ~ 49

Shiraz Yangarra | Mclaren Vale, AU ~ 46

Sangiovese Nardi Brunello de Montalcino | Italy  ~ 90

Pinot Noir Willakenzie | Oregon ~ 38

Pinot Noir Byron | Santa Barbara-CA  ~ 38

Gamay L’Envoye Morgon | Beaujolais, FR ~ 39

Zin Blend Paraduxx | Napa-CA ~ 59

WHITE BOTTLES

Chardonnay Davis Bynum | Russian River-CA ~ 45

Chardonnay (Unoaked) Caramel Road | Monterey-CA ~ 38

Chardonnay Domaine Laroche | Chablis-FR ~ 66

Sauvignon Blanc Cakebread Cellars | Napa-CA ~ 55

Sauvignon Blanc Les Hospices Sancerre | Loire-FR ~ 49

Riesling Pierre Sparr Riesling | Alsace-FR ~ 42

Gruner Veltliner Laurenz V | Austria ~ 39

Rose St Supery | Napa-CA ~ 34

SPARKLING GLASS

Cordorniu Cava, Spain (187ml)
Pineapple, grapefruit, lime. ~ 7.5

Mumm Napa ’Brut Prestige’ , Napa-CA (187ml)
Crisp & layered, apple, ginger, vanilla, citrus. ~ 14

 

Caposoldo Sparkling Moscato, Italy
Pear, green apple, lime zest, pineapple. ~ 8

 

RED GLASS

Garnacha, Artazuri, Navarra-SP
Ripe forest berries, lavender, violet. ~ 8 / 31

Malbec , The Seeker, Mendoza-AR
Ripe black fruit, fig, raspberry liqueur, anise. ~ 8 / 31

Sangiovese, Bibi Graetz , Tuscany-IT
Juicy plum, earthy cherry, tomato leaf. ~ 8 / 31

Nero d’Avola, Cantina, Sicily-IT
Smoke, toffee, mocha, vanilla, blackberry preserves. ~ 8 / 31

Barbera, M. Chiarlo, Piedmont-IT
Raspberry, sour cherry, dried herbs, purple flowers. ~ 8.5 / 33

Pinot Noir, Murphy Goode, CA
Black cherry, cola, cranberry, black tea. ~ 8.5 / 33

Cab Blend, Hedges, Columbia Valley-WA
Plum, cherry, black cherry, vanilla, mocha ~ 9 / 35

Tempranillo, Vino Zaco, Rioja-SP
Black fruits, cherry, licorice, toast, clove. ~ 9 / 35

Zinfandel, Edmeades, Mendocino-CA
Ripe blueberry, plum, sweet tobacco leaf, leather. ~ 9.5 / 39

Syrah/grenache, Robert Hall, Paso Robles
Fresh cherries, black pepper, spice. ~ 10 / 39

Cabernet, Rodney Strong, Alexander Valley-CA
Dried blackberry, juniper, wild red berries, black slate. ~ 12 / 49

WHITE GLASS

Chenin Blanc, Dry Creek, Clarksburg-CA
White peach, melon, citrus, pineapple. ~ 6 / 22

Sauvignon Blanc, The Seeker, NZ
Stone fruit, citrus, cut grass, grapefruit. ~  7.5 / 29

Albarino, Fillaboa, Rias Baixas-SP
Pear, honey, lemon, yellow apples. ~ 8 / 31

Pinot Blanc, Valckenburg, Rheinhessen-GR
Tart peach, tangerine, zesty lime. ~ 8 / 31

Riesling, Leonard Kreusch, Mosel-GR
Honey, orange blossom, pear. ~ 8 / 31

Chardonnay, Calina, Chile ~ 7 / 27
Crisp citrus, apple, white flower, pear.

Chardonnay, Sonoma Cutrer, Sonoma-CA
Apple, pear, white peach, nuts, oak spice, vanilla. ~ 10 / 39

Pinot Gris, La Crema, Monterey-CA
Asian pear, peaches, guava, dried apricot. ~ 9 / 35

Pinot Grigio, Benvolio, Friuli-IT
Citrus, white flowers, apricot, minerally. ~ 7 / 27

BRUNCH MENU

Biscuits & Gravy 
house made biscuits, over easy eggs, whiskey-maple sausage gravy

Fried Chicken & Sweet Potato Waffle
choice of white or dark meat 1/4 chicken, breaded and deep fried, sweet potato waffle, bourbon-bacon maple syrup

3 Egg Breakfast
3 eggs to order, bacon or sausage, cheesy hashbrowns, English muffin or challah toast

Breakfast Flatbread
scrambled eggs, pico de gallo, bacon, chipotle cream, cheese, roasted tomato sauce

B&V Benne
toasted English muffin, duck bacon, poached egg, hollandaise, puffed barley, cheesy hashbrowns

Strawberry French Toast
challah bread, whipped cream, served with bacon or sausage

SIDES:
bacon, sausage, fruit, waffle, cheesy hashbrowns

KIDS MENU

Kids 12 and under

Kids Eat FREE on Mondays! (with adult entrée purchase)

 

All meals include choice of fries, fruit or fresh veggies.

Includes Kids Drink: Fountain Soda, White or Chocolate Milk

 

Hamburger or Cheeseburger  
two mini burgers, served with ketchup ~ 5.95

Grilled Cheese
cheddar cheese, sour dough bread, served with ketchup ~ 5.95

Chicken Tenders
breaded chicken strips, choice of BBQ or Ranch dipping sauce ~ 5.95

Mini Fish & Chips
fish sticks, fries, tartar, ketchup ~ 6.49

Cheese Pizza or Pepperoni Pizza
marinara sauce, mozzarella ~ 5.95

Little Entrée [GF]
salmon, chicken, shrimp or steak with mashed potatoes & carrots ~ 8.95

*Penne Alfredo
penne noodles, alfredo sauce, parmesan baguette ~ 6.49

Noodles & Marinara [GF]
gluten free penne, homemade marinara, cheese ~ 6.49

*Available Gluten Free